In over 25 countries
Instant coffee Strong Bio Coffee combines the intense flavor of BIO Arabica coffee with the benefits of ganoderma extract, offering a premium drink that supports health. With antioxidant and immune properties, Ganoderma contributes to renal protection and strengthening the immune system, while caffeine stimulates energy and metabolism. Perfect for breaking moments or agitated mornings, this delicious coffee gives you both a refined taste and health benefits.
Enjoy an energizing and healthy beginning!
For a small cup of coffee (40-60 ml), use 1 g of Strong Bio Coffee, and for an average cup (110 ml), add 2 g (the equivalent of a teaspoon of tea). Pour hot water, but not boiling, to keep the intense aroma and coffee qualities. The ideal water temperature is about 75 ° C, so that you get a perfect taste and a perfectly balanced aroma. Mix easily and enjoy a refined organic coffee, prepared exactly properly!
Ganoderma fungus is my favorite and cardamom, an aromatic spice, aroma similar to the cakes, but coffee -specific cardamom, as well!
Coffee with a very pleasant taste, wonderful aroma, and above the addition of Ganoderma, a well -known plant with miraculous effects for health. Being a soluble coffee is easy to prepare for those who hurry or when you are away. I recommend it with confidence!
It is very good for those who want to reduce caffeine consumption. It is ideal because it also has the aromatic taste of coffee, but also a lower concentration of caffeine, to which are added beneficial properties of the ganoderma. I use it to replace the second coffee during the day and I feel great.
This coffee is stronger than the red version. I tried once and the Strong version, but honestly, I prefer the red version.
I always feel in shape after a cup of coffee with Ganoderma, it is a delight and a pamper for a tiring day.
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